update It’s all grow on the vineyar

更新这一切都生长在葡萄园上！<br><br>Amisfield正在进行细化苗木的工作。在树冠开始在葡萄藤上认真发育后不久，我们开始变稀。减少每棵藤蔓出芽的数量意味着我们减少了果实的种植，但是我们生产的果实却是更好的果实。它还有助于整个葡萄藤的健康空气流通，从而促进植物的健康和葡萄的品质。空气循环使葡萄藤在下雨或露水后变干。这意味着发霉或葡萄孢生长的可能性较小，并且害虫不太可能具有庇护，生活和繁殖的空间。结果，工作人员出去了，仔细地选择了要去除的芽。我们取走的生物质留在行中，然后覆盖在土壤中。

更新这一切都生长在葡萄园上！<br><br>阿米斯菲尔德的拍摄变薄正在进行中。树冠开始在葡萄藤上真正发育后不久就开始变薄。减少每棵葡萄树的芽数意味着我们种植的水果更少，但我们生产的水果是更好的水果。它还有助于整个葡萄树的健康空气流通，促进植物的健康和葡萄的质量。空气循环让葡萄树在下雨或晨露后干涸。这意味着霉菌或博特里蒂斯的生长较少，害虫不太可能有空间来庇护、生活和繁殖。因此，船员都出去了，仔细选择要移除的拍摄。我们起飞的生物量留在一排排，在那里它覆盖回土壤。

update It’s all grow on the vineyard!Shoot thinning is well underway at Amisfield. We start thinning shortly after the canopy begins developing on the vines in earnest. Thinning the number of shoots each vine pushes out means we grow less fruit, but the fruit we do produce is better fruit. It also helps with healthy air circulation throughout the vines for the health of the plants and the quality of the grapes. That air circulation lets the vine to dry out after rains or morning dew. It means there’s less occurrence of mildew or botrytis growth and pests are less likely to have spaces to shelter, live and breed. Consequently the crew are out, carefully selecting the shoots to be removed. The biomass we take off is left in the rows where it’s mulched back into the soil.<br>