I grew up very interested in cooking, like the young experimental cooking in the kitchen. I studied chemistry in school, discovery chemistry and cooking all the different things mix together, produce a surprising effect. Cooking makes me young. I wish life was always to cook for the industry, because it makes me have to keep learning new things every day, helping me on excellence in cooking. In a variety of Western, I have a soft spot for Italian food. As the source of Western, Italian, said to the refined cuisine. It is elegant, noble and strong flavor. Let us compare it with the French look. We all know that many different steps to be divided when French cooking, spend a lot of time to prepare. In contrast, the Italian quick, easy and delicious. Familiar to everyone, pizza, pasta, seafood and desserts are
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