It has been observed many potentially beneficial substances in maple syrup. <br><br>Some of these compounds is not present in the maple, but are formed when the boiling sap form a syrup. <br><br>One of them is Quebec, with Quebec maple origin named. <br><br>Maple syrup, the active compound has been shown to help reduce the growth of cancer cells, and may slow down the breakdown of carbohydrates in the digestive tract.
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