When the substrate is wheat, both soluble xylan and insoluble xylan can be effectively degraded by le and the xylo-oligosaccharide in the product accounts for more than 80%
When the substrate is wheat, both soluble and insoluble xylans can be le effectively degraded, and Xylooligosaccharides account for more than 80% of the products
When the substrate is wheat, both soluble xylan and insoluble xylan can be effectively degraded by le, and xylo-oligosaccharides account for more than 80% of the products.