1 Lard or lard derivatives Shall not detected Complied P2 Surfactant content Not less than 10% by mass 10,04% P3 pH value. 5-8 6,78 P4 Volatile matter. Not more than 95% by mass 88,60% P5 Non-volatile alcohol soluble matter Not more than 7% by mass 0,20% P6 Enumeration and detection ofaerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ g P7 Escherichia coli Shall be free from Escherichia coli Complied P8 Staphylococcus Aureus Shall be free from Staphylococcus Aureus Complied P9 Pseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa Complied P10 Candida albicans Shall be free from Candida albicans Complied P11 Quinine Shall be not more than 0,5% by mass Negative P12 Resorcinol Shall be not more than 0,5% by mass N.D. P13 Pb Shall not more than 10ppm N.D. P14 Hg Shall not more than 3ppm N.D. P15 Cd Shall not more than 3ppm N.D. P16 As Shall not more than 3ppm N.D. P