煎饼的做法所需材料：面粉260g、1个鸡蛋、适量盐、少许花椒粉、少量花

Pancake practice <br><br>Materials needed: flour 260g, 1 egg, salt, a little pepper, a small amount of pepper leaves, 700g water. <br>Hand pancake practice: <br>1, first of all because there are lumps of flour, need sieve sieve the flour over again, to ensure the quality of flour. <br>2. Add 1 egg, put a little salt, pepper, pepper leaves and other ingredients. <br>3, water was added and stir until no particles. If there are particles on standing for a while, until the particles of all open. <br>4, has been stirred, stirring reaches couplers shown below, almost on it. <br>5, the oil pan wiped thin, an appropriate amount with a spoon scoop batter was poured into the pan, and the pan is rotated so that the batter circular. <br>6, to the edge of the small tilt Huoluo, upside down with a shovel. When the bubbles float to the surface almost cooked <br>7, shovel out the cake, following the same steps to do cake.

Pancake stoathing<br>Materials required: flour 260g, 1 egg, moderate amount of salt, a little pepper powder, a small amount of pepper leaves, 700g water.<br>Handmade pancakes:<br>1, first of all, because the flour has a crucweight, need to use a sieve to sieve the flour once again, to ensure the quality of flour.<br>2, add 1 egg, put a little salt, pepper powder, pepper leaves and other ingredients. 3, add water, stir until grain-free.<br>If there are particles, leave for a while until the particles are fully opened.<br>4, have been stirring, stirring the color to reach the following image, almost on it.<br>5, the pan to wipe thin oil, with a spoon to the appropriate amount of batter, pour into the pan, and turn the pan to make the batter round. 6, small fire to the edge up, with a shovel turn.<br>When there are bubbles popping up, it's almost ripe. 7, shovel out the pie, the same step to do the pie below.

Pancake approach<br>Materials required: Flour 260g, 1 eggs, right amount of salt, a little pepper, a small amount of Zanthoxylum bungeanum, 700g water.<br>Handmade pancakes:<br>1. First of all, because the flour has a knot, we need to sieve the flour once with a sieve to ensure the quality of the flour.<br>2, add 1 eggs, put a little salt, pepper, pepper and other ingredients.<br>3. Add water and stir until no particles are found. If there are any particles, let them stand for a while until they are all dissolved.<br>4. Stir all the time. The color of the stirring is as shown in the figure below. It's almost all right.<br>5. Apply thin oil to the pan, scoop up the batter with a spoon, pour it into the pan, and rotate the pan to make the batter round.<br>6. Bring a small fire to the edge and turn it over with a shovel. It's almost ripe when bubbles come up.<br>7. Scrape out the cake and do the following in the same way.<br>