Bitter acid Tong Tiao Fang can be improved the glucose consumption and cellular hepatic glycogen content by up-regulating the phosphorylation level of IRS-1, PI3K and Akt in IR HepG2 cells
Bitter acid Tong Tiao Fang can be improved the glucose consumption and cellular hepatic glycogen content by up-regulating the phosphorylation level of IRS-1, PI3K and Akt in IR HepG2 cells
Bitter acid Tong Tiao Fang can be improved the glucose consumption and cellular hepatic glycogen content by up-regulating the phosphorylation level of IRS-1, PI3K and Akt in IR HepG2 cells