Slowly add the water in batches until a dough is formed and the dough is elastic but not sticking to the bowl, wrap in plastic wrap and let the dough rest for 15 minutes
Slowly add water in batches until it becomes dough. The dough should be elastic, but will not stick to the bowl. Wrap it with plastic wrap and let the dough rest for 15 minutes
Slowly add the water in batches until it becomes dough. The dough should be elastic, but it won't touch the bowl. Wrap it in plastic wrap and let the dough rest for 15 minutes.