Mesalin series is the centenary of Saint Winery. The winery manually selected the best quality red grapes in Butnak producing area, fermented them by low temperature impregnation, and aged them in brand-new oak barrels for 12 months to produce a top village-level dry red wine in the south. The label, one of the famous high-quality wine-making bases in the center of Corbier production area, shows the unrestrained and rich style of wine.
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