[摘 要]：【目的】本试验旨在哺乳仔猪教槽料中添加不同浓度的益维菌液（

[Abstract]: [Objective] This experiment is to add different concentrations of provitamins (beneficial microecological preparations) to the feed for suckling piglets to study its performance, serum biochemical indexes and apparent digestion of feed nutrients for suckling piglets Rate of impact. [Method] In the experiment, 150 piglets of 1 day old Du Changda (DLY) were selected and randomly divided into 5 groups, namely control group (DZ), experiment 1 (SY1), experiment 2 (SY2), and experiment 3. Group (SY3) and Test Group 4 (SY4), each group of teaching trough materials were added with provitamin solution 5ml/kg, 10ml/kg, 15ml/kg, 20ml/kg, 3 replicates in each group, each replicate 10 head. [Results] The weaning weight of SY2 during the 28 days of the trial period was 9.57kg, the average daily gain was 283.57g, the average feed intake was 1113.63g, and the average feed-to-meat ratio was 0.18, which was the best production result in this trial (P0.05) ); The control difference between SY2, SY3 and SY4 group was not significant (P>0.05). The difference between SY2 and DZ group was extremely significant (P0.05). In the determination of microbial activity, the activity of lactic acid bacteria and yeast SY2 group was significantly higher than the control group (P

The purpose of this experiment is to add different concentrations of iwmy liquid (beneficial micro-ecological preparation) to the feeding pig's teaching tank material, in order to study its effect on the production performance of lactating piglets, serum biochemical index and epigenetic digestion of feed nutrients. Methods: The trial selected 150 piglets born 1 day-old duk (DLY) and randomly divided into 5 groups, respectively, control group (DZ), test group 1 (SY1), test group 2 (SY2), test 3 group (SY3) 4 and test 4 (SY4), each group of teaching grooves added ivebacteria liquid 5ml/kg, 10 ml/kg, 15 ml/kg, 20 ml/kg, each group of 3 repeats, each repeat 10 head. Results: SY2 was weaned at 28 days during the trial period with a weight of 9.57 kg, an average daily weight gain of 283.57 g, an average harvest of 1113.63g, and an average meat ratio of 0.18 was the best production result of the experiment (P0.05); The difference between SY2 and DZ group is significant (P05). In the determination of microbial activity, the active SY2 group of lactic acid bacteria and yeast was significantly higher than that of the control group (P).

[Abstract]: [Objective] the aim of this experiment was to study the effects of probiotics (probiotics) with different concentrations on growth performance, serum biochemical indexes and Nutrient Apparent Digestibility of lactating piglets. [Methods] 150 newly born 1-day-old Duroc Landrace (dly) piglets were randomly divided into 5 groups: control group (DZ), test group 1 (SY1), test group 2 (sy2), test group 3 (sy3) and test group 4 (sy4). Each group was fed with probiotics of 5ml / kg, 10ml / kg, 15ml / kg and 20ml / kg respectively, with 3 replicates in each group and 10 pigs in each replicate. [results] the weaning weight of sy2 was 9.57kg, the average daily gain was 283.57g, the average feed intake was 1113.63g, and the average feed to meat ratio was 0.18, which was the best production performance of this experiment (P 0.05); there was no significant difference between the control groups of sy2, sy3 and sy4 (P > 0.05). There was significant difference between sy2 and DZ group (P 0.05). The activity of lactic acid bacteria and yeast in sy2 group was significantly higher than that in control group (P