马航自入职以来，以自身所学咖啡知识，积极配合餐厅展开培训，不仅为本餐厅

Malaysia Airlines since entry to their coffee knowledge learned, actively cooperate with the restaurant to expand training, not only based restaurant colleagues also helped train other colleagues restaurant coffee, food and beverage knowledge. In each harvest food and beverage department in charge of inventory and transportation of goods. Several times to ensure the safe transport of goods under the premise of Stewarding help put the goods, received repeated praise. Also he served as an intern services and training tasks. Not only received praise interns, but also in the recovery of the questionnaire and public comment, the many times by colleagues in other departments and guest real name recognition, praised its service warm, sincere good. Make a positive contribution to the hotel.

Since its entry, Ma Hang has actively cooperated with the restaurant to carry out training, not only for his restaurant colleagues, but also to help other restaurant colleagues to carry out coffee, catering knowledge training. In the catering department for each harvest, responsible for the inventory and transport of goods. Many times in the premise of ensuring the safety of the transport of goods, to help the Department of Management to place goods, received many praise. He also serves as a service and training intern. Not only received the unanimous praise of interns, but also in the recycled questionnaire and public comments, many times by colleagues and guests in other departments real name system praise, praise its service enthusiasm, sincere and excellent. To make a positive contribution to the hotel.

Since its entry into the company, Ma Hang has actively cooperated with the restaurant to carry out training based on its coffee knowledge, not only for colleagues in the restaurant, but also for other colleagues in the restaurant. In the food and beverage department, responsible for the inventory and transportation of goods in each harvest. On the premise of ensuring the safety of goods transportation for many times, he helped the management department to place goods and received many praises. He also serves as a service and training trainee. Not only has it received unanimous praise from the interns, but also has been praised by colleagues and guests in other departments for many times in the recycled questionnaire and public comments, praising its warm and sincere service. Make a positive contribution to the hotel.<br>