设备原理蒸煮机由圆筒形壳体和转子组成。物料进入机器内，被转子上的空心螺

Equipment principle The <br>cooking machine is composed of a cylindrical shell and a rotor. The material enters the machine, is heated by the hollow spiral blades on the rotor (with internal steam) and the inner wall of the shell sandwich (with internal steam), and moves forward slowly under the push of the blades. <br>The raw material enters the machine from the feed port, is heated by the spiral shaft, the spiral blade and the steam interlayer, and moves forward slowly under the push of the blade. As the raw material matures, the occupied volume gradually decreases and is continuously stirred And turning, and finally discharged from the discharge port evenly and continuously.

The principle of the device.<br>The steamer consists of a cylinder-shaped housing and a rotor. The material enters the machine, is heated by the hollow spiral blades (inward steam) on the rotor and the inner wall (inner steam) of the housing sandwich, and moves slowly forward under the push of the blades.<br>Raw materials from the mouth into the machine, by the spiral shaft and spiral blades and steam mezzanine heated, and under the push of the blades to move forward slowly, with the ripening of raw materials, the volume of gradually reduced, and constantly stirred and flipped, and finally from the outlet uniform, continuous discharge.

Principle of equipment<br>The digester consists of a cylindrical shell and a rotor. The material enters into the machine and is heated by the hollow spiral blade on the rotor and the inner wall of the shell interlayer, and moves forward slowly under the push of the blade.<br>The raw material enters the machine from the material inlet, is heated by the spiral shaft, spiral blade and steam interlayer, and moves forward slowly under the impelling of the blade. With the aging of the raw material, the volume occupied by the raw material gradually decreases, and is continuously stirred and turned, and finally discharged uniformly and continuously from the outlet.<br>