Within 24 h, the strongest bacteriostatic ability was coating one. After 6 hours of co-cultivation, the bacteriostatic effect was >> 60%, while the weakest one was coating three, which had a bacteriostatic effect of about 10 in 6 hours. %. The difference may be due to the diffusion of Ag in the coating structure into the matrix due to the heat treatment process, and the increase in the formation of Ag nanoparticles, while the concentration of Ag + decreases, resulting in a decrease in the antibacterial properties of the coating.
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