1: Takt-time to express the customer demand 2: A finish goods inventory only when it is needed 3: A continuous flow wherever possible 4: Kanban supermarket where continuous flow is not possible instead of uncontrolled Inventories 5: A single place where to inject Production Order to minimize WIP and pull/synchronize the flow 6: A product mix organized with clear rules at the “pacemaker” where orders are injected to limit rescheduling 7: A fix frequency to supply components in the process and evacuate finish goods 8: A well balanced system between operations 9: A layout which minimize transport and unnecessary movements 10: A line design that allows flexibility and optimize resources