Multiple hydroxyl groups in a singl

单个葡萄糖链中的多个羟基与相同或相邻链中的氧原子形成氢键，并排并排在一起形成具有高拉伸强度的超细纤维。天然果胶广泛存在于植物的果实，根，茎和叶中以原果胶，果胶和果胶酸的形式存在，它是细胞壁的组成部分。它们与纤维素一起存在，并在相邻细胞之间形成粘合剂，从而使植物组织和细胞紧密结合在一起。<br><br>天然果胶以原果胶，果胶和果胶酸的形式广泛存在于植物的果实，根，茎和叶中，其是细胞壁的组成部分。它们与纤维素一起存在，并在相邻细胞之间形成粘合剂，从而使植物组织和细胞紧密结合在一起。

单个葡萄糖链中的多个羟基组与同一或相邻链中的氧原子形成氢键，紧密相连，形成具有高拉伸强度的微纤维。天然果胶广泛存在于植物的果实、根部、茎和叶叶中，其形式为原位素、果胶和果酸，是细胞壁的组成部分。它们与纤维素一起存在，并在相邻细胞之间形成粘合剂，使植物组织和细胞紧密结合在一起。<br><br>天然果胶广泛存在于植物的果实、根部、茎和叶叶中，其形式为原位素、果胶和果酸，是细胞壁的组成部分。它们与纤维素一起存在，并在相邻细胞之间形成粘合剂，使植物组织和细胞紧密结合在一起。

Multiple hydroxyl groups in a single glucose chain form hydrogen bonds with oxygen atoms in the same or adjacent chains, which closely side by side together to form microfibers with high tensile strength.Natural pectins widely exist in the fruits, roots, stems and leaves of plants in the form of protopectin, pectin and pectic acid, which is a component of cell wall. They exist with cellulose and form the adhesive between adjacent cells, so that plant tissues and cells are tightly bonded together.Natural pectins widely exist in the fruits, roots, stems and leaves of plants in the form of protopectin, pectin and pectic acid, which is a component of cell wall. They exist with cellulose and form the adhesive between adjacent cells, so that plant tissues and cells are tightly bonded together.<br>