1 pH 4-8 4,83 P2 Lard or lard derivatives Shall not detected Complied P3 Total fatty matter Lather type: shall not less than 40% by mass;Non -lather type : shall not less than 25% by mass. Non -lather type:25,02% P4 Ethanol insoluble matter Shall not be more than 1,0% by mass 0,40% P5 Enumeration and detection ofaerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ g P6 Escherichia coli Shall be free from Escherichia coli Complied P7 Staphylococcus Aureus Shall be free from Staphylococcus Aureus Complied P8 Pseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa Complied P9 Candida albicans Shall be free from Candida albicans Complied P10 Pb Shall not more than 10ppm N.D. P11 Hg Shall not more than 3ppm N.D. P12 Cd Shall not more than 3ppm N.D. P13 As Shall not more than 3ppm N.D. P