精酿啤酒一大特点便是高酒精和高麦芽浓度。根据市场调研，精酿啤酒酒精浓度

A major feature of craft beer is high alcohol and high malt concentration. According to market research, the alcohol concentration of craft beer is generally 4 degrees and above, and the malt concentration is above 10 degrees, which is at least 2 degrees higher than mainstream beer. At the same time, 250/330ml packaging is mainstream. On some occasions, craft beer replaced beverages and liquor and became the new favorite of socializing.

A major feature of craft beer is its high alcohol and malt concentration. According to market research, craft beer alcohol concentration is generally 4 degrees and above, malt concentration is more than 10 degrees, higher than mainstream beer at least 2 degrees. At the same time, 250/330ml packaging mainstream. On some occasions, craft beer has become a social favorite instead of drinks and liquor.

One of the characteristics of craft beer is high alcohol and malt concentration. According to market research, the alcohol concentration of craft beer is generally 4 degrees or above, the malt concentration is above 10 degrees, which is at least 2 degrees higher than that of mainstream beer. At the same time, 250 / 330ml packaging is the mainstream. In some cases, brewing beer instead of beverages and Baijiu has become a new favorite.<br>