8. The surface temperature of the base material is lower than 4 ℃ or higher than 40 ℃.<br>9. Does not dissolve in materials that exude grease, plasticizers, or solvents.<br>10. Binding or wet surfaces will not bond.<br>11. Airtight areas (moisture in Joe's air solidifies).<br>12. The surface of base material is not clean or firm.<br>13. Some unvulcanized or partially vulcanized rubber and tape, etc.<br>14. The paint surface may crack or peel off the paint film and cause sealing failure.<br>15. Will be in direct contact with the surface of the food.<br>16. Easy access to mechanical lip damage.<br>Storage period<br>1. Keep the original sealed state and store in a cool dry place between 4-27 ℃.<br>2. The storage period is 6 months from the date of production.<br>transport<br>Transport according to non dangerous goods.<br>
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