To date, the only treatment available for celiac disease is a strict lifelong adhesion to a gluten-free diet [1]. Therefore, celiac patients must avoid the consumption of gluten-containing foods. However, this may prove a diYcult and overwhelming task for the celiac patients as the majority of the cereal-based foods available in the market (such as pasta, baked products, snacks and breakfast cereals) are prepared with gluten-containing grains, such as wheat [2]. Although gluten-free alternatives are readily available, finding good-quality gluten-free products has been reported as a major issue for celiac patients who are trying to adhere to a gluten-free diet [3, 4].