云南农村，人们喜欢将办喜事吃剩的菜肴并在一处，三两天就发酸，这叫“酸汤

云南农村，人们喜欢将办喜事吃剩的菜肴并在一处，三两天就发酸，这叫“酸汤”。每顿舀出一大碗来烧沸了下饭吃，还真让人胃口大开，这样的“酸汤”吃完还真不习惯。也有人看准市场，专门做这种“酸汤”，在农贸市场门口坐着就赚钱。<br>云南野果当中，也有一种叫“酸汤果”的，它既很好地保持了“酸烫”的纯酸味，又添进了水果的甜味，可谓酸甜兼备，味道独特。在炎热暑夏里走山串林，累了，渴了，饿了，酸汤果是缓解饥渴，解除劳累的上佳野果。<br>春雨下透后，西红柿秧秧一样的酸汤苗就长出地面，毛毛的，灰灰的，长到膝头高的时候就开始发棵，接着就开黄瓣黑蕊极其漂亮的小小花朵，花谢之后就结出一个个绿茸茸的小袋子来，像小小的灯笼，袋子顶端就挂着绿绿的果子，也像灯笼顶上的灯泡。果子就像进行人工套袋，黄熟得极为均匀，整个果子的味道也极其一致。<br>酸汤果是一年生植物，每年秋冬，它便枯萎，然后将根埋在土里，等待来年的春天春雨，它们喜欢生长在乱石堆里、土埂上，以及地头田间与其他灌木荆棘丛生存在一起，很像那些入乡随俗的人，靠着其他植物来遮掩自己的果实，保护自己的果实不受糟蹋。<br>酸汤果的果子有姑娘的奶头那般大小，因而善于比拟的人，把它叫做“姑娘果”，可云南人都喜欢叫做“酸汤果”。

云南农村，人们喜欢将办喜事吃剩的菜肴并在一处，三两天就发酸，这叫“酸汤”。 每顿舀出一大碗来烧沸了下饭吃，还真让人胃口大开，这样的“酸汤”吃完还真不习惯。 也有人看准市场，专门做这种“酸汤”，在农贸市场门口坐着就赚钱。<br>云南野果当中，也有一种叫“酸汤果”的，它既很好地保持了“酸烫”的纯酸味，又添进了水果的甜味，可谓酸甜兼备，味道独特。 在炎热暑夏里走山串林，累了，渴了，饿了，酸汤果是缓解饥渴，解除劳累的上佳野果。<br>春雨下透后，西红柿秧秧一样的酸汤苗就长出地面，毛毛的，灰灰的，长到膝头高的时候就开始发棵，接着就开黄瓣黑蕊极其漂亮的小小花朵，花谢之后就结出一个个绿茸茸的小袋子来，像小小的灯笼，袋子顶端就挂着绿绿的果子， 也像灯笼顶上的灯泡。 果子就像进行人工套袋，黄熟得极为均匀，整个果子的味道也极其一致。<br>酸汤果是一年生植物，每年秋冬，它便枯萎，然后将根埋在土里，等待来年的春天春雨，它们喜欢生长在乱石堆里、土埂上，以及地头田间与其他灌木荆棘丛生存在一起，很像那些入乡随俗的人，靠着其他植物来遮掩自己的果实， 保护自己的果实不受糟蹋。<br>酸汤果的果子有姑娘的奶头那般大小，因而善于比拟的人，把它叫做“姑娘果”，可云南人都喜欢叫做“酸汤果”。

In rural areas of Yunnan, people like to eat leftover dishes at weddings and stay together. They get sour in three or two days. This is called "sour soup". Each meal scoops out a big bowl to boil the rice to eat. It's really appetizing. I'm not used to eating such "sour soup". There are also people who look at the market and specialize in making this kind of "sour soup", sitting at the door of the farmer's market and making money.<br>Among the wild fruits in Yunnan, there is also a kind of fruit called "sour soup fruit". It not only keeps the pure acid taste of "sour hot", but also adds the sweetness of the fruit. It can be said that it has both sour and sweet, and has a unique taste. In the hot summer, walking through mountains and forests, tired, thirsty and hungry, sour soup fruit is the best wild fruit to relieve hunger, thirst and fatigue.<br>After the spring rain, the sour soup seedlings like tomato seedlings will grow out of the ground. They are hairy and gray. When they grow to the height of their knees, they will start to grow. Then they will open the Yellow petal and black pistil extremely beautiful small flowers. After the flowers are withered, they will produce a small green fluffy bag, like a small lantern. The top of the bag is hung with green fruits, like a light bulb on the top of the lantern. Fruit is like artificial bagging. It ripens evenly and tastes the same.<br>Sour soup fruit is an annual plant. It withers in autumn and winter every year. Then it buries its roots in the soil and waits for the spring rain next year. They like to grow in the rubble, on the ridge of the earth, and in the field on the ground together with other shrubs and thorns. It's very similar to those who follow the custom in the countryside and rely on other plants to cover their fruits and protect their fruits from being spoiled.<br>The fruit of sour soup fruit is the size of a girl's nipple, so people who are good at comparison call it "girl fruit", but Yunnan people like to call it "sour soup fruit".<br>