1. (N) Document size of oven(s).2. (N) Document maximum size of parts that can be accommodated.3. (N) Document the maximum soak temperature that can be achieved. 4. (N) Document the maximum ramp up/down rate for the oven.5. (N) The oven temperature is regularly calibrated. Check records.6. (+) Filtered nitrogen purged oven.7. (++) Filtered nitrogen purged / rough vacuum (above 10-3 torr) oven."