We went to Cheng Chau Chou Kei for

我们去了郑州初记吃午餐，吃了烧烤猪肉鸡蛋炒饭，猪肉丝和蔬菜脯，咖喱牛肉饭。烧烤猪肉鸡蛋炒饭闻起来很开胃，以至于我的胃开始嗡嗡作响。鸡蛋是如此柔软和奶油状，以至于在您的嘴中融化。用一大块烧烤猪肉在口中留下令人愉悦的回味。食物的精美配色使这道菜既美味又美味。至于猪肉丝和蔬菜脯的话，那用蔬菜腌制的手指就很好。它由各种蔬菜制成，这些蔬菜通过用盐和盐水腌制而发酵。咖喱牛肉饭有糖醋味，酱汁非常浓郁。餐桌上摆放的时候，我会引起大家的注意。他们使用新鲜的食材，每天都是新鲜制作的菜肴。它一定会提供高质量的就餐体验。

我们去成洲周基吃午饭，我们吃烧烤猪肉蛋炒饭，碎猪肉加保鲜蔬菜饭，咖喱牛肉饭。烧烤猪肉炒饭闻起来太开胃了，我的胃开始隆隆作响。鸡蛋是如此柔软和奶油，它只是融化在你的嘴里。一大块烧烤猪肉在你的嘴里留下一个愉快的回味。食品的精致配色使菜美味可口。至于切碎的猪肉与保鲜的蔬菜，它是手指舔好与保存的蔬菜。它由各种蔬菜组成，这些蔬菜通过腌制盐和盐水发酵。咖喱牛肉饭有点酸甜的味道，酱汁很浓郁。当它被放在桌子上时，会引起大家的注意。他们使用新鲜的食材，菜肴是每天新鲜制作的。它一定会提供高品质的用餐体验。

We went to Cheng Chau Chou Kei for lunch, we ate barbeque pork egg fried rice, shredded pork with preserved vegetable rice, and curry beef rice. The barbeque pork egg fried rice smelled so appetizing that my stomach began to rumble. The egg is so soft and creamy that it just melts in your mouth. With a big piece of barbeque pork leave a pleasant aftertaste in your mouth. The exquisite color matching of foods makes the dish outstanding and delicious. As for the shredded pork with preserved vegetable rice, it is finger-licking good with that preserved vegetable. It consists of various vegetables that have been fermented by pickling with salt and brine. The curry beef rice has a bit of sweet and sour flavor, the sauce is very rich and strong. Itwould draw everyone’s attention when it is served on the table. They are using fresh ingredients and dishes are freshly made every day. It will sure deliver a high quality dining experience.<br>