在厦门的早餐首选之一，便是花生汤，这道食物相当地简单却美味。老厦门总是

This is a food with multiple names. It is called differently in different regions. Sometimes it is wonton, wonton, and sometimes it is chaoshou, flat meat. In Xiamen, you can also see all kinds of shops selling flat food, but why is this special? Because the skins and fillings of Xiamen Flat Food have the unique flavor of southern Fujian. The filling is minced meat from the hind legs of pigs, which is delicate, firm and delicious, and the cooked flat soup is quite fresh.

This is a food with multiple names, different names in different regions, sometimes it is slug, cloud swallow, sometimes it is copy, flat meat. In Xiamen, you can also see a variety of shops selling flat food, but why the characteristics? Because Xiamen flat food skin and stuffing have a unique taste of Minnan. The filling is a mince made on the hind legs of a pig, delicate, tight and delicious, and the cooked flat soup is also quite fresh

It's a food with multiple names. It's called in different places. Sometimes it's wonton, wonton, sometimes it's hand copied, flat meat. In Xiamen, you can also see all kinds of shops selling flat food, but what are the characteristics of this? Because the skin and stuffing of Xiamen flat food have the unique flavor of Minnan. The stuffing is minced pork made from the hind legs of pigs. It is delicate, compact and delicious. The flat food soup cooked is also quite fresh<br>