a. If larger game has been killed,

a. If larger game has been killed, the stomach or skin can be made into a cooking vessel after being cleaned. Fasten three strings into holes made in the top of the wall of the open stomach or skin pouch and tie to the apex of a tripod made of sticks. Fill with water, which can be brought to a boil by putting in fire-heated stones. If sticks are not available and if the ground is not too wet or stony, the skin or stomach pouch can be used as a liner for a bole in the ground. Then fill with water and place fire-heated stones into it. b. Meat and fish can be stuck onto a sharpened green stick and roasted over a fire. c. Small animals and birds can be roasted easily. Draw and skin them and wrap in leaves, clay, or mud. Bury in a pit, the bottom of which is lined with heated stones. Fill pit with dirt. In the morning when the pit is opened, you will find the meat well cooked and hot. Larger game can be prepared the same way by cutting into small pieces.