The lecture discussed two benefits of domestication of animals to early humans. The first advantage is that it provides a more stable source of meat for early humans. For example, goats are easy to handle, so as humans migrate, they can move from one place to another. Goats can be eaten anytime, anywhere, and people need more luck hunting wild animals. The second advantage is that domesticated animals can provide a variety of foods in addition to eating meat. Early humans, for example, could collect goat's milk and make it into other food that could be preserved, such as yogurt and cheese. In contrast, wild animals can only provide meat. ...
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