With the increase of enzyme concentration, whether it is supernatant or sediment, the reducing sugars produced increased first and then decreased, and the maximum value appeared at 200 mg/ml
With the increase of enzyme concentration, the reducing sugar produced by both supernatant and sediment increased first and then decreased, and the maximum value appeared at 200 mg / ml
With the increase of enzyme concentration, no matter whether it is supernatant or sediment, the reducing sugar produced first increases and then decreases, and the maximum value appears at 200 mg/ml.