The analysis of salatrim, which is a ‘‘family’’ of triacylglycerols produced by interesteri-fication of highly hydrogenated vegetable oils with triacylglycerols of acetic and/or propionic and/or butyric acids, has been reported (Smith et al., 1994). Some of the techniquesreported include proton and 13C-NMR, supercritical fluid chromatography (SFC), highperformance liquid chromatography (HPLC), high-temperature capillary gas chromatography (HTCGC), supercritical fluid extraction (SFE) combined with liquid chromatography–mass spectrometry (PBLC-MS), and molecular modeling.
The analysis of salatrim, which is a ‘‘family’’ of triacylglycerols produced by interesteri-fication of highly hydrogenated vegetable oils with triacylglycerols of acetic and/or propionic and/or butyric acids, has been reported (Smith et al., 1994). Some of the techniquesreported include proton and 13C-NMR, supercritical fluid chromatography (SFC), highperformance liquid chromatography (HPLC), high-temperature capillary gas chromatography (HTCGC), supercritical fluid extraction (SFE) combined with liquid chromatography–mass spectrometry (PBLC-MS), and molecular modeling.<br>
正在翻译中..