这是一家比利时风格的酒吧餐厅，目前在上海有3家分店，我在这担任厨房主厨

这是一家比利时风格的酒吧餐厅，目前在上海有3家分店，我在这担任厨房主厨的工作，负责菜品的研发制作，菜品制作流程，厨房的整体运作，成本预算控制，新店的厨房筹建，设备的选购，新员工的培训与督导。在Kaiba多次完美的完成百人宴会，得到顾客的好评与赞扬

这是一家比利时风格的酒吧餐厅，目前在上海有3家分店，我在这担任厨房主厨的工作，负责菜品的研发制作，菜品制作流程，厨房的整体运作，成本预算控制，新店的厨房筹建，设备的选购，新员工的培训与督导。 在Kaiba多次完美的完成百人宴会，得到顾客的好评与赞扬

This is a Belgian style bar restaurant. At present, there are three branches in Shanghai. I work as a kitchen chef here. I am responsible for the R & D and production of dishes, the production process of dishes, the overall operation of the kitchen, cost budget control, the preparation and construction of the new kitchen, the purchase of equipment, and the training and supervision of new employees. In Kaiba, we have completed the banquet for hundreds of people for many times and won the praise and praise of customers<br>