，Cook the milk until boiled.Then pu

，Cook the milk until boiled.Then put the self-raising flour directly into the milk (without adding water).At same time, put egg white into the milk.Turn down the fire, stirring the mixture until they are evenly mixed as a mush.2，Put the mush in a bowl and freeze it in the freezer.After two or three hours, get the mush out of the freezer.You will find the mush already combined as pudding.Cut the pudding into small lumps.3，Prepare the some dense cooking starch using the self-raising flour.Wrap the small lumps with the dense starch.Then, fried the small lumps in the hot oil until the outside layer turning into yellow.