Exposure was expressed as HQ. Based on the residues at each PHI day, the intakes of the eight pesticide residues were rather low compared to the ADI (HQ ranged from 0.001% to 0.732%). The risk in L. barbarum is acceptable even in the G06 region (HQ ranged from 0.007% to 7.98%). At PHI seven days, azoxystrobin had the lowest dietary risk among the eight pesticides tested.