云南过桥米线由四部分组成:一是汤料覆盖有一层滚油;二是佐料，有油辣子、

Yunnan bridge rice noodles are composed of four parts: one is the soup covered with a layer of boiling oil; the other is condiments, including spicy oil, monosodium glutamate, pepper, and salt; and the third is the main ingredient, including raw pork tenderloin slices, chicken breast slices, Mullet fillets, as well as pork loin slices, belly slices, and watered squid slices that have been matured after five years of water; auxiliary materials include pea tips, leeks, and coriander, green onion, grass sprouts, ginger, magnolia slices, and steamed The tofu skin; fourth is the staple food, that is, rice noodles slightly blanched with water. The goose oil cover, the soup is piping hot, but not steaming.

Yunnan bridge rice line consists of four parts: first, the soup is covered with a layer of rolling oil; Slices, belly slices, water-haired squid fillets; accessories with pea tips, leeks, and 芫荽, onion silk, grass bud silk, ginger silk, magnolia slices, 氽 past tofu skin; four is the main food, that is, slightly hot rice line with water. Goose oil cover, the soup is hot, but not hot.

Yunnan Guoqiao rice noodles are composed of four parts: first, the soup is covered with a layer of boiling oil; the second is the seasoning, including oil and pepper, monosodium glutamate, pepper and salt; the third is the main ingredients, including raw pork fillet, chicken breast meat slice, cuttlefish slice, and five mature pork loin slices, tripe slices and water hairy squid slices; The accessories include pea tips, leeks, coriander, scallion, grass sprouts, ginger, Magnolia slices and bean curd skin. The fourth is the staple food, which is slightly scalded rice noodles. Goose oil cover, soup hot, but not steaming.<br>