In order to finish so many apple pies more conveniently and quickly, Jenny preheated the oven in advance. While waiting for the oven to warm up, she began to make dough and apple pie stuffing. First she poured the flour and water into the stainless steel bowl and began to knead. After her efforts, a few minutes later, the dough was finished. The second step is to peel the apple, cut it into particles and put it into a blender to turn it into applesauce.<br>
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