The three plants, Platycladus orientalis, Thyme and Cinnamon, have obvious antibacterial effect, which lays a good foundation for the development of related new natural food preservatives.
Side cypress, thyme, cinnamon three plants antibacterial effect is obvious, for the development of related new natural food preservatives to lay a good foundation.
Platycladus orientalis, thyme and cinnamon have obvious antibacterial effects, which lay a good foundation for the development of new natural food preservatives.