枫糖浆是一种流行的天然甜味剂，据称比糖更健康，也更有营养枫糖浆由糖枫树

Maple syrup is a popular natural sweetener allegedly healthier than sugar, but also more nutritious <br>maple syrup made from sugar maple sap circulating fluid or. It has been used for centuries in North America. Now, more than 80% from Quebec, eastern Canada's global supply. <br><br>Maple syrup production of two main steps: <br>drilling a hole in the maple, so that the juice is poured into a container. <br>The juice was boiled until most of the water evaporated, leaving a thick syrup, which was then filtered to remove impurities. The final product can be used to sweeten many dishes. <br>Maple syrup There are several different levels, it is characterized by color, although classified among countries may differ. In the United States, maple syrup is divided into Class A or Class B, where A-class is divided into three categories - light amber, medium amber and dark amber -B grade is the most deep dark syrup syrup by the late harvest It made the extraction of juice. They have a stronger maple flavor, generally used for baking, while the lighter directly at the pancake like foods.

Maple syrup is a popular natural sweetener that is said to be healthier and more nutritious than sugar<br>Maple syrup is made from a circulating liquid or juice of a sugar maple tree. It has been used in North America for centuries. More than 80 per cent of global supply now comes from Quebec in eastern Canada.<br><br>There are two main steps in the production of maple syrup:<br>Drill a hole in the maple tree to pour its juice into the container.<br>Bring the juice to a boil until most of the water evaporates, leaving a thick syrup and filtering to remove impurities. The end product can be used to sweeten many dishes.<br>Maple syrup has several different grades, characterized by color, although classificationmay may vary from country to country. In the United States, maple syrup is classified as A or B, where A is divided into three categories - light amber, with amber and dark amber -B are the darkest syrups. Deeper syrups are made from juice extracted late in the harvest season. They have a stronger maple flavor and are often baked, while lighter are directly on foods such as pancakes.

Maple syrup, a popular natural sweetener, is said to be healthier and more nutritious than sugar<br>Maple syrup is made from the circulating liquid or juice of sugar maple It has been used in North America for centuries Now, more than 80% of global supply comes from Quebec province in eastern Canada.<br>There are two main steps in maple syrup production:<br>Drill a hole in the maple tree to pour its juice into the container.<br>Boil the juice until most of the water evaporates, leaving behind a thick syrup, which is then filtered to remove impurities. The final product can be used to sweeten many dishes.<br>Maple syrup has several different grades, characterized by color, although the classification may vary between countries. In the United States, maple syrup is divided into a or B grades, in which a is divided into three categories - light amber, medium amber and deep amber - B grade are the darkest syrup. The deeper syrup is made of juice extracted in the late harvest season They have a stronger Maple flavor and are usually used for baking, while the lighter ones are placed directly on foods such as pancakes.<br>