In a thick-bottomed saucepan, heat the vegetable oil or ghee (See “Deep Frying,” page 25). Carefully immerse 3–4 patties in the hot oil and deep-fry until golden brown, 2–
In a thick-bottomed saucepan, heat the vegetable oil or ghee (See “Deep Frying,” page 25). Carefully immerse 3–4 patties in the hot oil and deep-fry until golden brown, 2–<br>