Cut the eggplant into sections, chop the lean meat, add starch and raw soy sauce and stir evenly, cut the onion and garlic into pieces, add water in the pot, pour in eggplant, cut the raw tomato and take it out for standby, cut the slant knife of the pepper, heat the oil in the pot, add the bean paste, pepper and garlic into the stir fry, add the minced meat and pepper into the stir fry, pour in eggplant, old soy sauce, raw soy sauce, salt, sugar and vinegar and stir well, sprinkle in the onion and stir evenly.<br>
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