Pomegranate is widely cultivated in the world, and during its growth and development, pomegranate fruit will crack fruit phenomenon, resulting in the decline of fruit quality, seriously affecting the economic benefits of fruit farmers. This paper summarizes the research progress on pomegranate fruit crackfruit at home and abroad, introduces the appearance of pomegranate crack fruit, and elaborates the main influencing factors affecting pomegranate crackfruit, including pomegranate varieties, mineral nutrients, moisture management, growth hormone, fruit maturity, pests and diseases, etc. According to the existing scientific research results, the technical methods of the prevention and control of pomegranate fruit crack fruit are put forward, with a view to providing theoretical and scientific basis for the production of high-quality pomegranate fruit and promoting the development of pomegranate industry.
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