Among the 5 kinds of sugars produced, xylotriose, xylopentose, xylotetraose and xylobiose accounted for 46.0%, 28.1%, 12.4% and 10%, respectively, which means that xylo-oligosaccharides account for the percentage of total sugars of 97
Among the five sugars produced, xylotriose, xylpentasaccharide, tetrasaccharide and xylobiose account for 46.0%, 28.1%, 12.4% and 10% respectively, which means that Xylooligosaccharides account for 97% of the total suga
Among the five sugars produced, xylotriose, xylopentose, xylotetraose and xylodisaccharide account for 46.0%, 28.1%, 12.4% and 10% respectively, which means that xylooligosaccharide accounts for 97% of the total sugar.