The old medicine continent, here has a lot of authentic Fuzhou cuisine, but also fuzhou people's hearts of the "old Taijiang." Peanut soup, powdered dried brine and stews, these three must be here must punch the items. You can first eat a bowl of Fuzhou characteristics of the powder dried, salty taste, with a pure thick rice aroma, and then a mouthful of meat full of halogen flavor, which taste wonderful. After eating the dried brine flavor, drink a delicious stew pot to moisturize the thirsty mouth. Finally, a bowl of peanut soup, as a dessert, this late-night trip can be the perfect end.
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