A total of 153 volatile organic compounds were detected in 8 plants in 3 periods, and the number of components detected in the aromatic plant was significantly more than that in the non-scented variety 'Paris White'.
A total of 153 volatile organic compounds were detected in 8 plant species over 3 periods, and the number of components detected in strong aroma plants was significantly higher than that in the non aroma variety 'Paris White'.
A total of 153 volatile organic compounds were detected in 8 plants in three periods, and the number of components detected in Luzhou-flavor plants was significantly higher than that in the odorless variety' Paris White'.