Human resource planning of urban hotels should start from the following aspects: 1. Personnel quality. Talents with different education background and quality should be recruited according to different positions. For example, management positions should recruit management talents with higher education background and quality, while ordinary waiters can recruit personnel with lower education background and certain quality; 2. Performance appraisal, different positions should adopt different methods For example, waiters and security guards should adopt different assessment indicators and assessment systems; 3. Emergency personnel supplement scheme should be made according to the particularity of the hotel, and corresponding personnel supplement and deletion scheme should be made due to the particularity of off-season and peak season in the hotel.<br>
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