On November 15th, two young friends from the Philippines came to Gaoqing to taste the long-awaited Gaoqing Qingshui crayfish. When the crayfish was served on the table, its bright red color and tempting aroma made people salivate. Each crayfish has undergone meticulous cleaning and treatment, with a clean and smooth body and a shiny head. Then, gently peel off the shell of the crayfish with chopsticks, and the unique aroma fills the nostrils. Every inch of shrimp meat is filled with a delicious taste, both in taste and taste, which is unforgettable. After a big meal, they said, 'The high green crayfish is so fragrant, it's really a wonderful experience.'.
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