燕麦中含有的钙、磷、铁、等矿物质有预防骨质疏松的功效，燕麦中还含有丰富

Calcium, phosphorus, iron, and other minerals contained in oatmeal have the effect of preventing osteoporosis. Oatmeal is also rich in linoleic acid, which also has auxiliary effects on diabetes and constipation. <br>Soybean powder is a powdery object made from soybeans. Soybean protein and stigmasterol in soybeans can significantly improve and reduce blood lipids and cholesterol, thereby reducing the probability of cardiovascular disease. Soybean fat is rich in unsaturated fatty acids and soybean phospholipids , It has the effect of maintaining the elasticity of blood vessels, strengthening the brain and preventing the formation of fatty liver. <br>In this study, oat flour, soybean powder and flour were used as the main raw materials, and white sugar, eggs, milk and other auxiliary materials were added to prepare the cake with the best taste and rich nutrition. Through single factor experiment and orthogonal experiment and through sensory evaluation analysis, the best process <br>keywords of oatmeal and soybean flour cake are obtained : oat flour; soy flour; processing technology; research

Oats contain calcium, phosphorus, iron, and other minerals have the effect of preventing osteoporosis, oats are also rich in linoleic acid, diabetes, constipation also has an auxiliary effect.<br>Soybean powder is a powdered object made of soybean grinding, soybean protein and soy sterols in soybeans can significantly improve and reduce blood lipids and cholesterol, thereby reducing the probability of cardiovascular disease, soybean fat is rich in unsaturated fatty acids and soy phospholipids, has the role of maintaining vascular elasticity, brain health and prevent the formation of fatty liver.<br>In this study, oat meal, soybean flour, flour as the main raw materials, added white sugar, eggs, milk and other accessories to make the best taste, nutrient-rich cake. The best process of oat meal cake is obtained through single-factor experiment and orthogonal experiment and sensory evaluation and analysis.<br>Keywords: oatmeal powder; soybean powder; processing process; research

Oats contain calcium, phosphorus, iron and other minerals which have the effect of preventing osteoporosis. Oats also contain rich linoleic acid, which also has auxiliary effect on diabetes and constipation.<br>Soybean meal is a kind of powdered object milled from soybean. Soybean protein and soybean sterol in soybean can obviously improve and reduce blood lipid and cholesterol, so as to reduce the probability of cardiovascular disease. Soybean fat is rich in unsaturated fatty acids and soybean phospholipid, which has the functions of keeping blood vessel elasticity, strengthening brain and preventing fatty liver formation.<br>In this study, oat powder, soybean powder and flour were used as the main raw materials, and sugar, eggs, milk and other auxiliary materials were added to make the cake with the best taste and rich nutrition. Through single factor experiment and orthogonal experiment and sensory evaluation analysis, the best technology of oat and soybean cake was obtained<br>Key words: oat flour; soybean flour; processing technology; research<br>