Wholesomeness is usually though to

Wholesomeness is usually though to be related “freshness." Defects in wholesomeness may be brought about by the food itself or external factors such asenvironment (temperature, humidity, etc.) or handling (bruising,_ cutting).Wholesomeness is a relatively difficult atribute to measure objectively, but it is oftentaken into account in the grading and pricing of the product. This attribute also involvesa“"sanitary" component (how clean/hygienic is the product) and the presence of foreignmaterials. Microscopic, microbiological, and X-ray technologies are among the manytechniques used to measure these attributes.