这篇研究总体来说调查的非常全面首先是因为调查人群很广泛没有年龄层次的限

Overall, this study is very comprehensive because the survey population is very wide and there is no age limit. Secondly, it provides us with many new breakthroughs in investigating how takeaway food affects people’s decision-making, such as time, energy, Analysis of work pressure, academic qualifications, etc., these views are difficult to imagine before, because in most cases, research on people's decision-making about food delivery, most of the eyes will only be attracted by the time factor, leading to the survey results Singularity, so this article has helped us to broaden our investigation conditions and conditions. However, there are still some aspects of this research report that are not covered by its deficiencies. For example, it lacks a description of the consumption environment for food and takeaway (only a region is selected in the article), and it does not take into account the personal economic income of consumers. Support differences, these can be reflected in our next investigation.

The overall survey of this study is very comprehensive first because the survey population is very broad without age-level restrictions, and secondly, it provides us with many new breakthroughs in investigating how takeaway food affects people's decision-making, such as time, energy, work stress, educational status and other aspects of the analysis, these views are difficult to imagine before, because most of the time research on people selling food decisions, most of the eyes will be attracted only by time factors, Leading to the singability of the survey results, this article is a great help to broaden our survey conditions and conditions. But there are still aspects of the study that are not addressed, such as his lack of a description of the state of the consumer environment in which food and takeaways are purchased (only one region is selected) and the fact that the differences in consumers' personal income and expenditure are not taken into account, as can be seen in our subsequent surveys.

In general, the survey of this study is very comprehensive, first of all, because the survey population is very wide, and there is no age limit. Secondly, it provides us with many new breakthroughs in the investigation of how takeaway food affects people's decision-making, such as the analysis of time, energy, work pressure, education level and so on, which are very difficult for us to imagine before Because in most cases, when we study the decision-making of people's food sales, most of our attention will only be attracted by the time factor, which leads to the singleness of the survey results. Therefore, this article helps us to broaden our investigation conditions and conditions. However, there are still some aspects that are not covered in this research report. For example, he lacks the description of the consumption environment of food and takeout (only one area is selected in the article), and the difference of personal income and expenditure of consumers is not taken into account, which can be reflected in our next survey.