Hinch Distillery is located on the beautiful grounds of Killaney Estate. Our grain to glass distillery has been custom built to produce a very particular styles of Irish Single Malt Whiskey. We use water from the Mourne Mountains, traditional Irish mashing processes and honoured to be part of a proud Irish history of triple distillation. Our whiskey Mash House contains not one but two mashing vessels, allowing us to maximize our flavour profiles. This in turn allows our fermentation to deliver a greater array of flavours that ultimately flows through to our whiskeys. Our stills have been specifically designed with reflux in mind, allowing the vapour and copper interaction the extra time it needs to build a more distinguished flavour profile.