The degree of standardization on th

The degree of standardization on the other side is low, and the coordination of food Lenglian logistics is not enough. Food coldness is time-sensitive, and the current system cannot be integrated, which is a major obstacle affecting food quality. In my country, there are relatively many small and medium-sized enterprises. Most of them lack supporting refrigerated logistics equipment and modern cold chain logistics technology, and cannot further achieve standardized and standardized management, resulting in poor overall coordination of food cold chain logistics.