Lactose can be hydrolyzed into galactose and glucose, of which galactose is a key source of cerebroside and mucopolysaccharide-an important component of peripheral meningeal tissue.
Lactose can be hydrolyzed into semi-lactose and glucose, of which semi-lactose is a key source of important components of brain glycoside and sticky polysaccharides-end meninges.
Lactose can be hydrolyzed to galactose and glucose, among which galactose is the key source of cerebroside and mucopolysaccharide - the important component of the terminal meninges.<br>