In-gel digestion. Gel pieces were incubated in 50mM NH4HCO3 in 50% acetonitrile (vol/vol) until clear. Gel pieces were dehydrated with 100μl of 100% acetonitrile for 5min; the liquid was then removed and the gel pieces were rehydrated in 10mM dithiothreitol and incubated at 56 °C for 60min. Gel pieces were dehydrated again in 100% acetonitrile; the liquid was then removed and gel pieces were rehydrated with 55mM iodoacetamide. Samples were incubated at 25°C in the dark for 45min. Gel pieces were washed with 50mM NH4HCO3, dehydrated with 100% acetonitrile and rehydrated with 10ng μl−1 trypsin resuspended in 50mM NH4HCO3 on ice for 1h. Excess liquid was removed, and gel pieces were digested with trypsin at 37 °C overnight. Peptides were extracted with 50% acetonitrile/5% formic acid, followed by 100% acetonitrile. Peptides were dried to completion and resuspended in 2% acetonitrile/0.1% formic acid.