多年来，调味品大都在口感上做文章，当年老干妈因其“开胃”特色一鸣惊人，

Over the years, condiments have mostly made a fuss about the taste. At that time, the old Ganma was a blockbuster because of its "appetizing" characteristics, and it achieved annual sales of several billion yuan. At the end of 2008, Zhongjing Mushroom Sauce, under the double banner of "True Fragrance and True Nutrition", was born with an annual output of 1 billion bottles: 300 mushrooms, 21 nutrients, 6 flavors, healthy, nutritious, delicious, convenient, Zhongjing Mushroom Sauce also satisfies the two most important needs of human diet: taste and nutrition. Zhongjing products are rich in natural mushrooms and are made with natural spices. They are low-fat and low-salt, rich in sauce, pleasant mushrooms, tough and refreshing, all-flavored, bibimbap, stir-fry, and Food, easy to bring, appetizing food, and nutritious food can be called "the first sauce of nutritional supplements. And the correct marketing plan will accelerate the speed of acceptance of mushroom sauce in the market. This article will discuss Henan Xixia from different aspects How does the mushroom sauce processing industry achieve rapid market entry, improve residents' employment and economic development.

Over the years, condiments are mostly in the taste of the article, when the old dry mother because of its "appetizer" characteristics of a startling, set a record annual sales of billions of yuan of performance. At the end of 2008, Zhongjing mushroom sauce under the double banner of "true sweetness", with an annual output of 1 billion bottles of the scale of the world: 300 mushrooms, 21 kinds of nutrition, 6 kinds of flavors, healthy, nutritious, delicious, convenient, Zhongjing mushroom sauce at the same time to meet the two most important needs of the human diet: taste and nutrition. Zhongjing products are rich in natural mushrooms have a variety of ingredients, with natural fragrance, low-fat low-salt, strong sauce, mushrooms pleasant, grain tough, tasteful, can mix rice, stir-fry, can eat, with convenience, food appetizers, food nutrition, can be called "nutrition and sauce first sauce." And the correct marketing plan will accelerate the mushroom sauce is accepted by the market speed, this paper will be from different aspects to explore how Henan Xixia mushroom sauce processing industry to achieve rapid market access, improve the level of employment and economic development.

Over the years, condiments are mostly made on the taste. At that time, Laoganma made a great success because of its "appetizer" feature, and achieved the annual sales of several billion yuan. At the end of 2008, Zhongjing mushroom sauce, under the double banner of "true fragrance and true nutrition", came out with an annual output of 1 billion bottles: 300 mushrooms, 21 nutrients and 6 flavors, healthy, nutritious, delicious and convenient. At the same time, Zhongjing mushroom sauce meets the two most important needs of human diet: taste and nutrition. Zhongjing products are rich in various ingredients of natural shiitake mushrooms. They are made with natural spices. They are low-fat, low salt, strong soy sauce, pleasant mushroom flavor, tough and refreshing grains, full of flavors. They can be mixed with rice, fried vegetables, edible, convenient to take, appetizer and nutritious. They can be called "the first sauce for nutritious meals". The correct marketing plan will accelerate the speed of mushroom sauce being accepted by the market. This paper will discuss how the mushroom sauce processing industry in Xixia of Henan Province can quickly enter the market, improve the level of employment and economic development.<br>